Thanks to advances in fugu research and farming, Japanese fish farmers are now mass-producing fugu as harmless as goldfish. Fugu is the funny-looking, potentially deadly puffer fish prized by Japanese. Most important, they have taken the poison out of fugu’s liver, considered both its most delicious and potentially most lethal part, one whose consumption has left countless Japanese dead over the centuries and whose sale remains illegal in the country. This is amazing and is going to make eating fugu safer and possibly cheaper..More
